Moisture issues pose some of the most common problems troubling greenkeepers when managing their course. Whether the course is getting the average rainfall or it’s being supplemented by irrigation, finding the perfect moisture level can be a challenge.
The target moisture level of a UK golf green can depend on various factors, including local climate conditions and the species of grass. With winter on its way, it is more important than ever to monitor the soil regularly.
Red clover is one of the most popular clovers in the UK. Best grown as part of a grass or clover sward, it’s known for its high yields and protein-rich forage.
However, to get the most out of your red clover, it’s essential to understand which soil type is best for the plant. From soil textures to pH levels, we’re covering everything you need to know to make the most of your red clover.
Now that No Mow May is over, it is time to resume looking after your green spaces and gardens with some careful cutting.
Here are our top tips for keeping your garden mower fit for purpose so that grass is cut cleanly and precisely, helping to reduce the risk of disease and improving its appearance.
The physical appearance of a lawn is essential for most gardeners, greenkeepers and groundstaff. The density, firmness and uniformity play critical roles in determining the longevity and performance of the green.
With years of research and experience, the team at Grass Science Seeds have broken down their top 5 ways of maximising turf performance for a more consistent and reliable lawn.
In recent years, green space data collection has become popular among greenkeepers. With research such as clipping volume and testing organic matter becoming a common practice for most golf course managers, there are various ways to maintain and upkeep green space for championship-quality turf.
Seasonal tracking and daily data collections are essential for improving the turf and the game. These processes help greenkeepers to make well-informed decisions from greenspace data, providing a better experience for everyone on the pitch.
Often we go out to golf courses and farms around the UK, which is a great pleasure. Visiting some of the most exciting parts of the super UK. Production of the best Great British food, and the best game in the world.
One very common theme we find whilst doing these fantastic visits, is that we are normally working with 100 acres up to 10,000 acres, meaning that there is a multitude of soil types and weather patterns to deal with, and of course a huge range of business types and aims.
